Chicken And Chips

6 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 c. cubed, cooked chicken or turkey
  • 1 c. potato chips
  • 1 can (16 oz.) peas and carrots, drained
  • 1/4 c. crushed potato chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour soup into a 1-quart casserole dish; add milk and mix.
  3. 3
    Add chicken, potato chips, peas and carrots.
  4. 4
    Mix well.
  5. 5
    Sprinkle crushed potato chips on top and bake for 30 minutes.
  6. 6
    Serves 4.

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