Chicken And Chips

6 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 small jar pimientos
  • 1/2 c. milk
  • 1 (5 oz.) can boned chicken
  • 1 1/2 c. crushed potato chips
  • 1 can green peas, drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Empty soup into baking dish.
  3. 3
    Add milk and mix well.
  4. 4
    Add chicken, 1 cup potato chips, peas and pimientos. Mix well.
  5. 5
    Sprinkle remaining chips on top.
  6. 6
    Bake for 25 minutes.

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