Strawberry Jam

Directions

1. 1
   Measure 2 cups mashed strawberries into large bowl.
2. 2
   Then stir in sugar and let stand for 10 minutes, stirring occasionally. Then mix water and pectin in small saucepan.
3. 3
   Bring to boil on high heat, stirring constantly.
4. 4
   Continue boiling and stirring for 1 minute.
5. 5
   Stir into fruit mixture and keep stirring for 3 minutes or until sugar is completely dissolved.
6. 6
   Then fill plastic freezer containers and let stand at room temperature for 24 hours.
7. 7
   Then place in freezer.
8. 8
   Makes about 6 cups of jam.