Chicken And Corn Chowder

Name: Chicken And Corn Chowder
Ingredients: 1 1/2 lb. boned chicken breasts; 1 medium onion, chopped; 1 medium carrot, sliced; 1 celery stalk, sliced; 1/2 tsp. dried sage; 1/2 tsp. dried rosemary; 1/2 tsp. dried thyme; 6 c. water; 2 potatoes, diced; 1/4 c. chopped parsley

10 ingredients

7 steps

Ingredients

1 1/2 lb. boned chicken breasts
1 medium onion, chopped
1 medium carrot, sliced
1 celery stalk, sliced
1/2 tsp. dried sage
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
6 c. water
2 potatoes, diced
1/4 c. chopped parsley

Directions

1

Simmer chicken, onion, carrot, herbs and water in 6-quart pot until chicken is tender.
2

Remove chicken.
3

Strain broth and return to pot.
4

Dice chicken (bite-size) and return to broth.
5

With broth boiling, add the potatoes; reduce heat until potatoes are cooked. Add the corn and cook for another 7 minutes.
6

Garnish bowls with parsley.
7

Makes 6 to 8 servings.