Chicken and Corn Salad

Name: Chicken and Corn Salad
Ingredients: 34 cup bulgur; boiling water; 1 12 cups shredded cooked chicken; 1 cup corn, cooked; 1 cup parsley, chopped; 2 tablespoons mint, chopped; 3 tablespoons lemon juice; 3 tablespoons olive oil; 2 tablespoons orange juice; 38 teaspoon salt; pepper

11 ingredients

6 steps

Ingredients

34 cup bulgur
boiling water
1 12 cups shredded cooked chicken
1 cup corn, cooked
1 cup parsley, chopped
2 tablespoons mint, chopped
3 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons orange juice
38 teaspoon salt
pepper

Directions

1

Place bulgur in a large bowl and cover with enough boiling water to cover by 1 inch.
2

Cover and let stand for 20 minutes or until bulgur is softened.
3

Stain and press down with a spoon to remove excess water.
4

Return bulgur to bowl and add chicken, corn parsley and mint.
5

In a jar combine remaining dressing ingredients (lemon juice - pepper) and shake well.
6

Pour dressing over salad and toss.