Wonton Ramen Soup
5 ingredients
3 steps
Ingredients
- 4 cups chicken stock
- 1 pkg (8 to 9 oz) frozen mini wontons
- 2 pkg (3 oz each) oriental-flavored ramen noodles
- 1 1/2 cups shredded cooked chicken
- 3 None green onions, thinly sliced
Directions
-
1Place stock and 2 cups water in a large saucepan on high heat. Bring to a boil. Add wontons; cook, covered for 3 mins.
-
2Add noodles and flavor packets and chicken to soup. Return to a boil. Reduce heat to low; simmer, uncovered, for 2 mins or until noodles are tender.
-
3Ladle soup into serving bowls. Sprinkle with onions and serve.
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