Wonton Ramen Soup

5 ingredients
3 steps

Ingredients

  • 4 cups chicken stock
  • 1 pkg (8 to 9 oz) frozen mini wontons
  • 2 pkg (3 oz each) oriental-flavored ramen noodles
  • 1 1/2 cups shredded cooked chicken
  • 3 None green onions, thinly sliced

Directions

  1. 1
    Place stock and 2 cups water in a large saucepan on high heat. Bring to a boil. Add wontons; cook, covered for 3 mins.
  2. 2
    Add noodles and flavor packets and chicken to soup. Return to a boil. Reduce heat to low; simmer, uncovered, for 2 mins or until noodles are tender.
  3. 3
    Ladle soup into serving bowls. Sprinkle with onions and serve.

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