Chicken And Cucumbers

Name: Chicken And Cucumbers
Ingredients: 2 whole chicken breasts; 2 scallions; 1/2 tsp. sugar; 1/2 tsp. salt; 1 tsp. sesame oil; 2 Tbsp. soy sauce; 1 Tbsp. sherry; 1 egg white; 1 Tbsp. cornstarch; 2 small cucumbers; 10 cloves garlic

11 ingredients

18 steps

Ingredients

2 whole chicken breasts
2 scallions
1/2 tsp. sugar
1/2 tsp. salt
1 tsp. sesame oil
2 Tbsp. soy sauce
1 Tbsp. sherry
1 egg white
1 Tbsp. cornstarch
2 small cucumbers
10 cloves garlic

Directions

1

Bone chicken; remove skin and chop into half-inch pieces. Clean scallions; cut crosswise into quarter-inch pieces.
2

Add to chicken.
3

Add sugar, salt, soy sauce, wine, egg white and cornstarch to chicken.
4

Marinate for 30 minutes.
5

Peel cukes.
6

Cut in half lengthwise; scoop out seeds.
7

Sprinkle 1/2 teaspoon salt on cukes.
8

Let sit for 15 to 20 minutes; drain.
9

Cut into half-inch cubes.
10

Smash garlic; chop into rice-size bits.
11

Heat 1 tablespoon oil in wok.
12

Stir-fry cukes for about 1 1/2 minutes; remove.
13

Add 1 tablespoon water to chicken; stir well.
14

Heat 1/4 cup oil and cook garlic for 15 seconds.
15

Add chicken; cook for 1 minute.
16

Add 2 tablespoons soy sauce and stir-fry for 15 to 20 seconds.
17

Return cukes to pan.
18

Stir-fry for 1 to 2 minutes.