Chicken And Dressing

11 ingredients
8 steps

Ingredients

  • 6 slices white bread or 4 rolls
  • 3 1/2 qt. crumbled corn bread
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 c. melted oleo
  • 1 1/2 tsp. salt
  • 1 Tbsp. pepper
  • 5 beaten eggs
  • 5 chicken breasts, boiled and deboned
  • 1 can celery soup

Directions

  1. 1
    Blend all together in large mixing bowl, adding chicken breasts last.
  2. 2
    Add enough broth from boiled chicken breasts to have thick consistency.
  3. 3
    Bake at 375° until center is firm.
  4. 4
    Serve with chicken broth, 2 diced boiled eggs, 1 can celery soup and 1/2 cup of uncooked dressing mix.
  5. 5
    Add 1/4 teaspoon salt and 1/4 teaspoon pepper.
  6. 6
    Mix together and serve as gravy.
  7. 7
    Chopped chicken livers may be used, if desired.
  8. 8
    Bring to boil and boil 5 minutes.

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