Chicken And Dressing

Directions

1. 1
   Make a big 10-inch skillet or 2 small pans of cornbread.
2. 2
   Cook whole chicken and remove from broth.
3. 3
   Debone chicken.
4. 4
   Using broth, add 1/2 stick butter and cream of chicken soup.
5. 5
   Mix well. Break up cornbread; add onions, sage to taste, salt and pepper. Start adding broth and mash up fine.
6. 6
   I use the potato masher getting it smooth and tasting as you go.
7. 7
   Grease oblong dish or pan and pour in half of dressing and then add chicken and finish filling with dressing.
8. 8
   Pour a cup of broth on top and cook at 350° until done (about 1 hour).
9. 9
   Don't overcook.