Chicken And Dressing

10 ingredients
5 steps

Ingredients

  • 1 large onion
  • 1 cup chopped celery
  • 1 cup margarine
  • 8 cups cubed day-old bread
  • 1 (10 inch) round pan baked corn bread, crumbled
  • 2 tsp. sage
  • 2 tsp. poultry seasoning
  • 1 1/2 tsp. salt
  • 2 cup chicken broth
  • 1 cup milk

Directions

  1. 1
    In skillet saute onions and celery in the margarine until tender (about 5 minutes). In large bowl combine bread cubes, corn bread, sage, poultry seasoning, salt, pepper, and sauteed vegetables.
  2. 2
    Mix well.
  3. 3
    Add eggs, broth and milk.
  4. 4
    Toss to mix. Spoon into 9 x 13 inch baking dish.
  5. 5
    Bake at 350 degrees for 30-40 minutes.

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