Chicken And Dressing

5 ingredients
5 steps

Ingredients

  • 4 large chicken breasts or 1 fryer
  • 1 can cream of chicken soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 (8 oz.) pkg. corn bread stuffing mix
  • 1/2 c. oleo, melted

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Remove from bone.
  3. 3
    Reserve broth. You will need 2 2/3 cups broth.
  4. 4
    Combine chicken soup with 1/2 the broth.
  5. 5
    Mix well and set aside.

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