Chicken And Dressing

7 ingredients
8 steps

Ingredients

  • 4 to 6 boneless chicken breasts
  • 1 (8 oz.) pkg. Pepperidge Farm dressing
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/3 c. chopped onion
  • 1/3 c. chopped celery
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken until tender. Chop in bite size pieces.
  2. 2
    Place in 2-quart dish (lightly greased).
  3. 3
    Mix dressing according to package directions. Saute onion and celery.
  4. 4
    Add to dressing.
  5. 5
    Place on top of chicken.
  6. 6
    Mix together soups with 1/2 cup water.
  7. 7
    Pour soup mixture on top of dressing.
  8. 8
    Bake at 350° for 30 minutes.

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