Chicken And Dumplings

Directions

1. 1
   Cook fryer in several cups of water until tender.
2. 2
   Remove chicken from broth.
3. 3
   Let cool and remove skin.
4. 4
   Remove chicken from bones.
5. 5
   In a large mixing bowl, place flour.
6. 6
   Into this nest, add salt, shortening, chicken broth and cold water.
7. 7
   Mix with hands until dough is firm enough to roll.
8. 8
   Roll to 1/4-inch thickness.