Chicken And Dumplings

4 ingredients
1 steps

Ingredients

  • 4 chicken breasts
  • about 3 qt. water
  • 2 chicken bouillon cubes
  • 1 can chicken soup

Directions

  1. 1
    Cook the chicken breasts (with skin left on) in the water until tender. Remove chicken. Add the bouillon cubes and chicken soup to broth. Heat until it comes to a rolling boil. Debone chicken and add back to broth.

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