Chicken And Dumplings

Directions

1. 1
   Mix flour, salt, baking powder and shortening.
2. 2
   Add water or chicken broth, just enough to make the dough the consistency of pie dough.
3. 3
   Roll out the dough to thickness of newspaper cut into inch square.
4. 4
   Drop slowly, one at a time, into the hot chicken broth, stirring constantly.