Halloumi Bread

Name: Halloumi Bread
Ingredients: 500 g plain flour; 15 g salt; 20 g instant yeast; 80 ml olive oil; 90 ml milk; 90 ml tepid water; 150 g halloumi cheese, cubed; 2 tablespoons dried mint

8 ingredients

9 steps

Ingredients

500 g plain flour
15 g salt
20 g instant yeast
80 ml olive oil
90 ml milk
90 ml tepid water
150 g halloumi cheese, cubed
2 tablespoons dried mint

Directions

1

In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
2

Knead until smooth.
3

Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
4

Break down the dough and mix in the halloumi and dried mint.
5

Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
6

Preheat the oven to 230°C/gas 8.
7

Bake the bread for 30 minutes until golden and cooked through.
8

Cool the bread on a wire rack.
9

Serve the halloumi bread with an olive salad.