Corn, Rice & Bean Burritos

Ingredients

• 1 1/3 cups frozen corn, thawed
• 1 medium onion, chopped
• 1 medium green pepper, sliced
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups brown rice, cooked
• 8 flour tortillas (8-inch)
• 3/4 cup cheddar cheese, shredded
• 1/2 cup low-fat plain yogurt
• 2 green onions, sliced
• 1/2 cup salsa