Chicken and Red Cabbage

6 ingredients
3 steps

Ingredients

  • 4 cups cabbage shredded
  • 1 tablespoon vinegar
  • 4 each chicken breasts
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch
  • 1 cup milk, skim

Directions

  1. 1
    Toss chicken breasts in a pan with oleo, cornstarch, milk and vinegar.
  2. 2
    Cook for 30 minutes.
  3. 3
    Serve with cabbage.

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