Grilled Squid

5 ingredients
3 steps

Ingredients

  • 1/4 cup Japanese soy sauce
  • 1/4 cup mirin
  • 1 tsp sugar
  • 8 None whole baby squid, cleaned
  • 1/4 tsp Lebanese seven-spice mix

Directions

  1. 1
    Bring soy sauce, mirin and sugar to a boil in a small saucepan. Reduce heat and simmer for 3 mins, or until thickened slightly. Let cool for 5 mins.
  2. 2
    Add squid to soy mixture, cover and refrigerate for 30 mins.
  3. 3
    Preheat grill and oil grates. Grill squid until tender. Slice squid bodies thinly. Serve sprinkled with spice mix.

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