Chicken And Rice

14 ingredients
8 steps

Ingredients

  • 1 large onion, cut into chunks
  • butter
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. wine vinegar
  • 1/2 tsp. chili powder
  • 1/2 tsp. celery salt
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/4 tsp. paprika
  • 1/2 tsp. garlic salt
  • 1 (2 1/3 to 3 lb.) cut up chicken
  • 1 can stewed tomatoes
  • 1/2 c. brown sugar

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add spices and stewed tomatoes.
  3. 3
    Simmer covered for 15 minutes.
  4. 4
    Add brown sugar and simmer 15 more minutes.
  5. 5
    Place chicken in casserole.
  6. 6
    Pour sauce over chicken. Cover and bake 45 minutes at 350°.
  7. 7
    Uncover and bake 15 minutes more.
  8. 8
    Serve over hot rice.

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