Chicken And Rice
4 ingredients
6 steps
Ingredients
- 1 small box instant rice
- 2 cans cream of chicken soup
- 1 whole chicken, cut up
- 2 Tbsp. melted butter
Directions
-
1Preheat oven to 350°.
-
2Pour box of rice into pan, such as a cake pan.
-
3Mix cream of chicken soup in a bowl; mix up good and pour over rice; mix good.
-
4Put cut-up chicken on top of rice.
-
5Put melted butter on the chicken pieces.
-
6Bake 1 hour uncovered and brown chicken for about 15 to 20 minutes.
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