Gorton

Directions

1. 1
   In pot, combine meat and onions.
2. 2
   Add salt and pepper to taste.
3. 3
   Cover meat with water; heat to boil.
4. 4
   Reduce heat and simmer slowly for three hours; turn heat off.
5. 5
   Remove excess fat from pot with ladle.
6. 6
   Leave enough liquid so meat will not be dry. Add cloves, cinnamon, ginger and allspice; mix well.
7. 7
   Makes great pork pies or turkey stuffing.