Black Russian Cake

8 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines yellow cake (without pudding)
  • 1 box instant chocolate pudding
  • 1 c. Crisco oil
  • 3/4 c. water
  • 4 eggs
  • 1/4 c. plus 2 Tbsp. Kahlua
  • 1/4 c. plus 2 Tbsp. vodka
  • 1/2 small pkg. chocolate chips

Directions

  1. 1
    Mix everything but chocolate chips together until most of the lumps are gone.
  2. 2
    Add chocolate chips.
  3. 3
    Pour batter into Bundt pan that has been greased and floured.
  4. 4
    Bake at 350° for 55 minutes. Do not test.
  5. 5
    It will look craggy and lumpy on top.
  6. 6
    Not to worry. Let it cool in pan for 30 minutes.
  7. 7
    Take it out then and pour hot glaze over top.

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