Chicken And Rice

10 ingredients
5 steps

Ingredients

  • cooked chicken cubes
  • peas
  • 2 c. chicken broth
  • 1/2 c. milk
  • 3 Tbsp. cooking sherry
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. butter
  • 1/4 c. flour

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in flour and slowly add chicken broth. Cook and stir until thick.
  3. 3
    Stir in milk, sherry, salt and pepper. Gradually add cheese.
  4. 4
    Stir in cooked chicken cubes and peas. Serve over rice.
  5. 5
    Makes 2 1/4 cups gravy.

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