Chicken And Rice

Name: Chicken And Rice
Ingredients: 1 (3 1/2 to 4 lb.) broiler-fryer; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. margarine, melted; 1 1/2 c. water; 1 c. uncooked regular rice; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1/4 c. chopped onion; 1/4 c. chopped green pepper

9 ingredients

9 steps

Ingredients

1 (3 1/2 to 4 lb.) broiler-fryer
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. margarine, melted
1 1/2 c. water
1 c. uncooked regular rice
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/4 c. chopped onion
1/4 c. chopped green pepper

Directions

1

Remove giblets.
2

Rinse chicken with cold water; pat dry. Sprinkle cavity and skin with salt and pepper; truss chicken. Place in a 13 x 9 x 2-inch baking pan.
3

Pour melted butter over chicken.
4

Bake uncovered at 350° for 45 minutes.
5

Remove from oven. Combine remaining ingredients; spoon around chicken.
6

Cover with foil and bake an additional 30 minutes.
7

Uncover and bake 15 minutes.
8

Yield:
9

4 to 6 servings.