Chicken And Rice

8 ingredients
5 steps

Ingredients

  • 1 good size fryer
  • 3 c. Minute rice
  • 1 1/2 c. water
  • 1 1/2 c. chicken broth
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. cumin
  • salt and pepper to taste
  • 1 1/2 c. chopped green chili peppers

Directions

  1. 1
    Boil chicken, saving broth; debone and shred into bite size chunks.
  2. 2
    Cook rice according to directions on box using 1 1/2 cups water and 1 1/2 cups broth.
  3. 3
    After rice has set, add spices, tomato sauce, chili peppers and chicken.
  4. 4
    Mix well.
  5. 5
    Pour into a serving dish.

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