Chicken And Rice

Directions

1. 1
   Boil chicken until tender.
2. 2
   Debone.
3. 3
   Place back in broth. Stir-fry onion in oil.
4. 4
   Put in broth.
5. 5
   Add salt, pepper and cream of chicken soup.
6. 6
   Cook until smooth.
7. 7
   Add 1/2 stick butter and rice.
8. 8
   Bring to a boil.
9. 9
   Remove from heat; let stand 5 minutes. Stir twice while you wait.
10. 10
    Serve with French bread.