Chicken And Rice

Directions

1. 1
   Put the rice in a 9 x 13-inch pan.
2. 2
   Lay pieces of raw chicken on rice.
3. 3
   Salt and pepper, if desired.
4. 4
   Mix the soups and broth; pour over chicken.
5. 5
   Sprinkle the dry onion soup over this.
6. 6
   Bake at 325° for 2 hours.
7. 7
   While baking, chicken and rice should be covered with foil.
8. 8
   The last 1/2 hour, remove foil and allow chicken to brown.