Quick Lemon Tart

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can condensed milk
  • 1/4 c. lemon juice
  • 1 c. plain yogurt
  • 6 graham cracker tart shells
  • 6 lemon slices

Directions

  1. 1
    In a bowl, mix condensed milk and lemon juice. Fold in yogurt. Pile into shells.
  2. 2
    Chill in freezer for 30 minutes.
  3. 3
    Top each with a lemon slice, if desired.

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