Chicken And Rice

Name: Chicken And Rice
Ingredients: 3 c. Minute rice; 1 1/2 c. green pepper; 3/4 c. chopped onion; 3 Tbsp. cooking oil; 1/4 c. cornstarch; 2 c. chicken broth; 3 Tbsp. soy sauce; 2 c. shredded, cooked chicken; 1 can tomatoes, cut in wedges; 1 small can mushrooms

10 ingredients

8 steps

Ingredients

3 c. Minute rice
1 1/2 c. green pepper
3/4 c. chopped onion
3 Tbsp. cooking oil
1/4 c. cornstarch
2 c. chicken broth
3 Tbsp. soy sauce
2 c. shredded, cooked chicken
1 can tomatoes, cut in wedges
1 small can mushrooms

Directions

1

Cook chicken breasts; bring to a boil.
2

Remove chicken from bone.
3

Prepare the rice.
4

Cook green pepper and onion in oil in a skillet over low heat until tender, but not brown.
5

Blend cornstarch with small amount of chicken broth.
6

Add remaining broth and soy sauce and gently stir chicken and vegetables in together.
7

Stir until sauce is clear and thickened.
8

Add tomatoes and mushrooms and serve over rice.

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