Chicken And Rice
4 ingredients
7 steps
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 1/2 can cream of celery soup
- 1 (7 oz.) box Minute rice
Directions
-
1Cook chicken until tender.
-
2Salt and pepper to taste.
-
3Remove chicken from bone.
-
4Combine soups and 2 cups chicken broth.
-
5Bring to a boil.
-
6Add rice and chicken.
-
7Pour into a covered casserole dish and bake at 350° for about 20 minutes.
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