Chicken And Rice

4 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1/2 can cream of celery soup
  • 1 (7 oz.) box Minute rice

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Salt and pepper to taste.
  3. 3
    Remove chicken from bone.
  4. 4
    Combine soups and 2 cups chicken broth.
  5. 5
    Bring to a boil.
  6. 6
    Add rice and chicken.
  7. 7
    Pour into a covered casserole dish and bake at 350° for about 20 minutes.

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