Fluffy White Rice

Directions

1. 1
   Rinse the rice in a few changes of water.
2. 2
   Then drain well using a sieve.
3. 3
   (Rinsing the rice in a number of different waters will remove loose starch, making the rice less sticky.)
4. 4
   In a medium pot with a tight fitting lid, combine the water, the rice, salt and butter.
5. 5
   (Tight fitting lid will keep all the steam in, if the lid is loose, put a clean kitchen towel between the pot and lid.)
6. 6
   Bring to the boil over high heat.
7. 7
   As soon as the water is boiling lower the heat to simmer.
8. 8
   Cover with the lid also.
9. 9
   Cook at a gentle simmer until the water is all absorbed and rice has become tender.
10. 10
    Normally takes about 12-14 minutes.
11. 11
    (Tip: If lifting lid to check rice, replace it as quickly as possible)
12. 12
    When step 5 is done remove the pot from the heat and let it sit, undisturbed with the lid on, for a minimum of 5 minutes and a maximum of 30 minutes.
13. 13
    Remove the lid, and fluff the rice gently with a fork.
14. 14
    Serve immediately.