Chicken And Rice

Directions

1. 1
   Line bottom of 9 x 13-inch casserole with bacon.
2. 2
   Add rice; sprinkle with seasoning packet.
3. 3
   Put chicken pieces on rice and sprinkle with salt, pepper and paprika.
4. 4
   Drain mushrooms and reserve juice.
5. 5
   Pour mushrooms on chicken and sprinkle with oregano.
6. 6
   Cover all with cream of chicken soup.
7. 7
   Use mushroom juice and add water to fill 4 ounce can; pour over all.
8. 8
   Sprinkle with parsley.
9. 9
   Cover with foil; seal tightly.
10. 10
    Bake in a 350° oven for 2 hours.
11. 11
    Makes 6 to 8 servings.