Chicken And Rice

8 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 8 to 10 pieces chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/4 lb. butter
  • 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Wash rice.
  2. 2
    Place in 9 x 13-inch pan.
  3. 3
    Sprinkle with salt. Add milk and lay chicken on rice, skin side up, in single layer. In saucepan, mix soups and butter.
  4. 4
    Heat until blended and butter melts.
  5. 5
    Pour over chicken.
  6. 6
    Cover with foil and cook in oven for 2 hours at 275°.

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