Chicken And Rice

Directions

1. 1
   Melt butter; add to soup in pan or bowl.
2. 2
   In 9 x 13-inch pan, put mixture of 1/3 butter and soup.
3. 3
   Layer all rice, then add 1/3 more of soup.
4. 4
   Place chicken, meat side down, on top of soup, then add the other 1/3 of the soup.
5. 5
   Bake at 275° for 3 hours.
6. 6
   Put in oven before leaving for church; add a salad and bread and the Sunday dinner is ready.