Easy Lasagna

10 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • salt
  • pepper
  • garlic powder
  • Italian seasoning
  • 2 large jars spaghetti sauce
  • 1 pkg. lasagna noodles
  • 1 1/2 to 2 lb. cottage cheese
  • 1 1/2 to 2 lb. Mozzarella cheese, coarsely grated
  • 2 c. grated Parmesan cheese

Directions

  1. 1
    Saute beef until brown and crumbly.
  2. 2
    Drain excess fat; season with salt, pepper, garlic powder and Italian seasoning.
  3. 3
    Cook; drain and separate noodles.
  4. 4
    In a large baking pan, spread a thin layer of sauce.
  5. 5
    Top with 1/3 noodles, 1/3 cottage cheese, 1/3 Mozzarella cheese, 1/3 meat sauce and 1/3 Parmesan cheese.
  6. 6
    Repeat layering 2 more times, ending with Parmesan cheese.
  7. 7
    Bake at 350° for 45 minutes.

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