Easy Lasagna
10 ingredients
7 steps
Ingredients
- 2 lb. ground chuck
- salt
- pepper
- garlic powder
- Italian seasoning
- 2 large jars spaghetti sauce
- 1 pkg. lasagna noodles
- 1 1/2 to 2 lb. cottage cheese
- 1 1/2 to 2 lb. Mozzarella cheese, coarsely grated
- 2 c. grated Parmesan cheese
Directions
-
1Saute beef until brown and crumbly.
-
2Drain excess fat; season with salt, pepper, garlic powder and Italian seasoning.
-
3Cook; drain and separate noodles.
-
4In a large baking pan, spread a thin layer of sauce.
-
5Top with 1/3 noodles, 1/3 cottage cheese, 1/3 Mozzarella cheese, 1/3 meat sauce and 1/3 Parmesan cheese.
-
6Repeat layering 2 more times, ending with Parmesan cheese.
-
7Bake at 350° for 45 minutes.
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