Chicken And Rice

9 ingredients
3 steps

Ingredients

  • 3 lb. chicken
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1/4 c. margarine
  • 1/3 c. flour
  • 1 tsp. salt
  • pepper
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Flour chicken and brown in butter.
  2. 2
    Combine other ingredients. Pour half over rice prepared according to box directions.
  3. 3
    Lay chicken on top and pour remainder of liquid over the chicken. Bake, uncovered, at 375° for 30 minutes or longer.

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