Layered Enchiladas
5 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 1/2 lb. grated cheese
- 2 cans enchilada sauce
- 1 doz. corn tortillas
- 1 chopped onion
Directions
-
1Simmer ground beef and onion with chili powder, salt and pepper until onion is tender.
-
2Drain fat.
-
3Dip tortillas in enchilada sauce and layer as follows:
-
4tortilla, ground beef, cheese;
-
5tortilla, ground beef, cheese;
-
6end with tortilla and top with cheese.
-
7Pour remaining sauce over enchilada.
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