Layered Enchiladas

5 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 1/2 lb. grated cheese
  • 2 cans enchilada sauce
  • 1 doz. corn tortillas
  • 1 chopped onion

Directions

  1. 1
    Simmer ground beef and onion with chili powder, salt and pepper until onion is tender.
  2. 2
    Drain fat.
  3. 3
    Dip tortillas in enchilada sauce and layer as follows:
  4. 4
    tortilla, ground beef, cheese;
  5. 5
    tortilla, ground beef, cheese;
  6. 6
    end with tortilla and top with cheese.
  7. 7
    Pour remaining sauce over enchilada.

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