Chicken And Rice

Directions

1. 1
   Measure raw rice into a 2 1/2-quart casserole dish. Mix dry onion soup mix, cream of chicken soup and 1 soup can of water. Arrange pieces of chicken on top (legs, thighs and breasts are good).
2. 2
   Sprinkle chicken generously with paprika.
3. 3
   Bake in 350° oven, covered, for 1 1/2 hours.
4. 4
   Then, if chicken is tender, let it brown, uncovered, for 15 more minutes.
5. 5
   Watch that the rice mixture stays moist.
6. 6
   You might want to add a little hot water. This is good baked in a 9 x 13-inch baking pan covered tightly with foil.
7. 7
   The paprika gives the chicken color.
8. 8
   Also, there is no salt added as the soups give plenty of flavoring.