Chicken And Rice

5 ingredients
5 steps

Ingredients

  • 1 chicken, cut up
  • 1 1/2 c. raw rice
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Mix all three cans of soup together with the rice and pour into pan.
  4. 4
    Dip chicken parts in melted margarine and lay on top of rice.
  5. 5
    Bake, uncovered, for 2 hours.

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