Italian Casserole

Directions

1. 1
   Saute onions and green peppers in butter.
2. 2
   Brown ground beef and pour off grease.
3. 3
   Add garlic salt, onions and peppers.
4. 4
   Stir in tomatoes, tomato sauce and water.
5. 5
   Cook until boiling.
6. 6
   Reduce heat and simmer 20 minutes.
7. 7
   Pour half of the beef mixture into a 9 x 13 x 2-inch pan.
8. 8
   Top with noodles.
9. 9
   Add the remaining beef mixture and top with cheese, making sure all noodles are covered.
10. 10
    Cover with aluminum foil and bake at 350° for 45 minutes to one hour.