Chicken And Rice Casserole

5 ingredients
8 steps

Ingredients

  • 4 chicken breasts or 6 to 8 pieces of legs or thighs
  • 1 c. long grain rice (do not use Minute rice)
  • 1 c. mushroom soup
  • 1 c. water
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    Grease pan.
  2. 2
    Pour rice over bottom of pan.
  3. 3
    Place chicken, skin side up, over rice.
  4. 4
    Mix mushroom soup with water; pour over chicken.
  5. 5
    Sprinkle onion soup mix.
  6. 6
    Cover tightly with foil.
  7. 7
    Bake at 325° for 2 hours.
  8. 8
    Do not peek!

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