Chicken And Ritz

Directions

1. 1
   Boil the chicken; take off the bones.
2. 2
   Place uncooked rice in a 7 x 11-inch pan.
3. 3
   Use 1 cup broth from boiling the chicken over the rice.
4. 4
   Cover with a layer of chicken.
5. 5
   Mix the sour cream and soup together; pour over the top.
6. 6
   Sprinkle on crushed Ritz.
7. 7
   Pour melted margarine over the top.
8. 8
   Bake at 350° for about 30 minutes, or until bubbly.