Chicken And Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 lb. Velveeta cheese (mild Mexican), cubed
  • 1 1/2 c. Ro-Tel tomatoes
  • 1 lb. spaghetti
  • butter
  • 1 large bell pepper
  • 1 large onion
  • 1 can mushrooms
  • salt and pepper

Directions

  1. 1
    Boil spaghetti and drain.
  2. 2
    Boil chicken and debone.
  3. 3
    Saute bell pepper, onion and mushrooms in butter.
  4. 4
    Put in Ro-Tel tomatoes.
  5. 5
    Cube Velveeta Mexican cheese and put on top of mixture. Bake at 350° for 45 minutes or until cheese melts.

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