Chicken And Split-Pea Soup

10 ingredients
6 steps

Ingredients

  • 8 c. chicken broth
  • 2 c. cubed, peeled potatoes
  • 1 c. chopped carrot
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 tsp. dill weed
  • 1/2 tsp. pepper
  • 1 lb. dry split peas, rinsed and drained
  • 2 c. chopped, cooked chicken
  • 1 c. cubed, fully cooked ham

Directions

  1. 1
    Combine chicken broth, vegetables and seasonings in a 4 1/2-quart Dutch oven.
  2. 2
    Stir in peas.
  3. 3
    Bring to boiling; reduce heat.
  4. 4
    Simmer, covered, for 45 minutes or until peas are very tender and vegetables are tender.
  5. 5
    Stir in chicken and ham.
  6. 6
    Cool. Cover and refrigerate up to 24 hours.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broth, beef

Spartan

C NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Maple Cake

13 ingredients

Gardener's Treat Bread (For Now)

9 ingredients

Turkey-Spinach Salad

6 ingredients

Grilled Chicken Paillard with Lemon, Black-Pepper and Arugula Tomato Salad

12 ingredients

Apple Snickerdoodle Muffins

17 ingredients

Cheats Pizza

6 ingredients

Easy Ice Cream Soda Recipe

3 ingredients

Halloumi BBQ Kebabs in Fines Herbes Marinade

9 ingredients

Chicken Rice Bake Recipe

7 ingredients

Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese

8 ingredients

Italian Coated Chicken

6 ingredients

Dijon Chicken

5 ingredients