Dijon Chicken

Directions

1. 1
   Preheat oven to 400F.
2. 2
   In shallow bowl, combine mustard and wine.
3. 3
   In a second bowl, combine bread crumbs and Parmesan.
4. 4
   Dip pounded chicken in mustard mixture to coat both sides, then in crumb mixture.
5. 5
   Place on greased baking sheet.
6. 6
   Bake 5 to 7 minutes or until done.
7. 7
   Serve with fettuccine, lightly tossed with diced tomato, parsley and room-temperature commercial Italian salad dressing.
8. 8
   Add a green vegetable of your choice.
9. 9
   Serve fruit for dessert.