Chicken and Stuffing

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package seasoned stuffing mix
  • 12 stick cup butter, melted
  • 4 large boneless chicken breasts, cooked and chopped
  • 2 (10 ounce) cans cream of mushroom soup
  • 2 cups chicken broth

Directions

  1. 1
    Combine the stuffing mix and the butter in a bowl and mix well.
  2. 2
    Spoon into a 9X13 inch baking pan.
  3. 3
    Arrange the chicken in a single layer on top of the stuffing.
  4. 4
    Mix the undiluted soup and chicken broth in a bowl.
  5. 5
    Spoon over the chicken.
  6. 6
    Bake at 350.

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