Chicken And Stuffing Bake
5 ingredients
3 steps
Ingredients
- 1 (6 oz.) pkg. instant chicken flavor stuffing mix
- 6 skinned boneless chicken breast halves (about 1 1/2 lb.)
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/3 c. milk
- 1 tsp. chopped fresh parsley or 1 tsp. dried parsley flakes
Directions
-
1Prepare stuffing mix according to package directions, but don't let stand.
-
2In 2-quart oblong baking dish, arrange stuffing across center of dish, leaving space on both sides for chicken. Add 3 chicken pieces to each side of stuffing, overlapping if necessary.
-
3Heat oven to 400°.
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