Chicken And Stuffing Casserole

Ingredients

• 1 (10 oz.) bag frozen peas and carrots
• 1/2 c. chopped onion
• 1/4 c. butter
• 1/3 c. flour
• 1/2 tsp. salt
• 1/4 tsp. sage
• 1/8 tsp. pepper
• 2 c. water
• 3/4 c. milk
• 2 chicken cubes
• 3 c. cooked chicken
• 4 boneless chicken breast halves
• 1 Tbsp. olive oil
• salt and pepper
• 2 thinly sliced onions
• 1 clove garlic, crushed
• 2 large tomatoes, peeled and chopped
• 3/4 c. white wine
• 1 c. mushrooms