Chicken And Stuffing Casserole

7 ingredients
6 steps

Ingredients

  • 1 bag herb stuffing mix
  • 4 chicken breasts, cooked and chopped
  • 1 c. onion
  • 1 c. celery
  • 1 c. milk
  • 1 can mushroom soup
  • salt and pepper

Directions

  1. 1
    Saute onions and celery in butter.
  2. 2
    Spray 9 x 13 dish with oil to keep from sticking. Line bottom of dish with 1 cup of stuffing mix.
  3. 3
    Cover with chicken pieces and cooked onion and celery.
  4. 4
    Put another cup of stuffing mix over this.
  5. 5
    Mix mushroom soup with milk and pour over the entire dish.
  6. 6
    Cover with foil and bake at 350° for 30 minutes or until bubbly.

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